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Home » Recipes » Kraft One Pot Italiano Pasta Toss

Kraft One Pot Italiano Pasta Toss Recipe

Name: Kraft One Pot Italiano Pasta Toss
Ingredients: 5 c. rotini pasta; 2 x carrots, cut into matchsticks; 2 x celery, cut into matchsticks; 4 x Large eggs, slightly beaten; 1 c. Kraft 100% Parmesan Grated Cheese; 2 c. Kraft 4 Cheese Italiano Shredded Cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.81 view details

5 c. rotini pasta
2 x carrots, cut into matchsticks
2 x celery, cut into matchsticks
4 x Large eggs, slightly beaten
1 c. Kraft 100% Parmesan Grated Cheese
2 c. Kraft 4 Cheese Italiano Shredded Cheese

Directions

BOIL pasta, carrots and celery in salted water till tender; drain well and return to pot.
TOSS in pot with Large eggs and cheeses.
SEASON with salt and pepper. Serve immediately.

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Amount Per Serving	%DV
Serving Size 284g
Recipe makes 6 servings
Calories 885
Calories from Fat 111	13%
Total Fat 12.71g	16%
Saturated Fat 5.65g	23%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 477mg	20%
Potassium 595mg	17%
Total Carbs 150.35g	40%
Dietary Fiber 7.0g	23%
Sugars 6.79g	5%
Protein 38.95g	62%

Kraft One Pot Italiano Pasta Toss Recipe

Ingredients