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Kouclas Bi Khobz (Moroccan Rice Dumpling) Recipe
by Global Cookbook
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Servings:
2
Ingredients
1 c. Bread crumbs
1 lrg Yellow onion, minced (about 3/4 c.)
3 lrg Large eggs
1/4 c. Minced fresh parsley
2 Tbsp. All-purpose flour Salt to taste
Directions
Combine all of the ingredients. Wrap loosely in a piece of cheesecloth or possibly aluminum foil and tie securely.
Cook in dafina.