Kosher versus Table Salt... Recipe

Chemically, there is virtually no difference between table salt, kosher salt, and fancy sea salt. All of them are close to 100% pure NaCl (sodium chloride), with a few trace elements thrown in. In the case of table salt, those ingredients are there to prevent it from Kosher salt is that it is much easier to pick up between your fingers, improving your control over your seasoning.  It's large grains make it more effective at drawing out liquid from The biggest reason why chefs love to use kosher salt however is that it is much easier to pick up between your fingers, giving you tighter control over your seasoning. There's actually little difference between the two beyond the size of the salt grains (unless you are sensitive to…