Korean steamed egg - Instant Pot Recipe

Serve 4   Prep 10 min    Cook  15 Ingredients2 eggs (about 1/2 cup)1 piece of kelp1 cup of water, kelp soaked in about 10 min1 cup warter for instant pot1/4 tsp saeujet ( or salt to taste)1 Tbsp minced green onion1-2 drops of sesame oila pinch of sesame seedDirectionsBreak the egg in a measuring cup, then transfer to mini food processor.Add water (double the amount of eggs), and put a piece of kelp in water about 10 minTransfer the water to food processor, then add saeujet, sesame oil, and sesame seedBeating eggs mixture in mini process until well combined and foamy.Add 1 cup of water to IP liner, then add trivet.Pour the egg mixture into heat safe bowl up to 80 % of the bowl, and cover them with a dorm lid.Press Manual for 5 minutes,…