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Korean Fried Chicken with Soy Garlic Glaze Recipe

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Korean Fried Chicken with Soy Garlic Glaze
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Ingredients

  • Chicken Drumsticks – 250 gms
  • Salt as per taste
  • Oil as required
  • Cornflour – 3/4 cup, mixed with 1/4 cup of water
  • For the Soy Garlic Glaze:
  • Light Soya Sauce – 2 tblsp
  • Chinese Cooking Wine – 1 to 2 tblsp
  • Honey – 1 tblsp
  • Water – 1 to 2 tblsp
  • Brown Sugar – 2 tblsp
  • Garlic – 1/2 tsp, finely chopped
  • Ginger – 1/4 tsp, grated
  • Cornflour – 1 tsp, mixed with 1 tblsp water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 354g
Calories 686  
Calories from Fat 71 10%
Total Fat 8.13g 10%
Saturated Fat 1.7g 7%
Trans Fat 0.13g  
Cholesterol 108mg 36%
Sodium 2079mg 87%
Potassium 721mg 21%
Total Carbs 115.61g 31%
Dietary Fiber 8.8g 29%
Sugars 45.39g 30%
Protein 39.34g 63%
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