Korean Beef Skewers...Bulgogi... Recipe

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Ingredients

  • Korean Beef Skewers - Bulgogi - Adapted From Nibble Me This
  • 1 1/2 lbs. Shortflake steak, thinly sliced or you can use very thinly sliced Rib-eye, strip or flank steak
  • 1/4 cup Sweet Soy Sauce
  • 1/4 cup mirin (similar to rice wine vinegar, which you could use as a substitute, plus 1 teaspoon of sugar)
  • 6 cloves, garlic, peeled and coarsely chopped
  • 3 green onion, coarsely chopped
  • 1/4 cup fresh basil, loosely packed, finely chopped
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flake
  • 16 wooden skewers (you can find them at most grocery stores, soak in water while meat is marinating)
  • Sweet Chili Sauce for Serving, optional

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 172g
Calories 138  
Calories from Fat 6 4%
Total Fat 0.75g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3609mg 150%
Potassium 323mg 9%
Total Carbs 13.21g 4%
Dietary Fiber 2.9g 10%
Sugars 2.18g 1%
Protein 5.44g 9%
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