This is a print preview of "Korean Beef Marinade" recipe.

Korean Beef Marinade Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Korean Beef Marinade

Korean Beef Marinade

Rating: 4.7/5
Avg. 4.7/5 3 votes
Prep time: Korea Korean
Cook time: Servings: 10

Ingredients

  • Sugar, white 2 Kg
  • Water 2 Ltr
  • Soy, Kikkoman 2 Ltr
  • Sesame oil 400 ml
  • Sesame seeds, roasted 50 grams
  • Chili, whole split 50 grams
  • Garlic, whole, peeled, smashed 200 grams
  • Spring onion, clean, cut into 10 cm lengths 350 grams
  • Chili oil from dry chili and garlic (1/2 corn oil and half sesame oil) 50 ml

Directions

  1. Method:
  2. Combine all ingredients in a container and whisk until the sugar is well dissolved.
  3. Separate out some marinade for sauce. Bring to boil and quickly add cornstarch and water slurry. As soon as the sauce boils take it off. Do not reduce at all. The taste will become too strong.
  4. Strain out the aromatics and hold for as long as a week.
  5. The rest is used for marination. The marination is to cover the beef or chicken and can be used twice only with the same type of meat.