Korean Beef Lettuce Wraps Recipe

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October 25, 2017 Laura 30 minutes or less, beef, gluten free Leave your thoughts I have made Korean beef before but never as a wrap. I think I loved it even more in a wrap! A lettuce wrap that One thing I love about Korean beef is it is FULL of flavor. This version is easy to make and it is made with ground beef. The whole dish is ready in about 15 minutes and is also gluten-free if you use tamari instead of soy sauce. Quick, easy, flavorful! Print Korean Beef Lettuce Wraps   Ingredients 1 cup long grain white rice ¼ cup Tamari or soy sauce (use Tamari to make it gluten free) 2 Tbsp sugar ½ tsp chili garlic sauce ¼ tsp ground ginger 2 tsp sesame oil 1lb lean ground beef 2 green onions, chopped - white and light green parts, and dark…

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