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Korean Bbq Tofu Recipe

by Global Cookbook

Ingredients

1/2 c. Soy sauce 5 x 6 Tablespoons sugar or possibly sweetener 2 tsp Dry mustard

4 x Cloves garlic or possibly 1/2 tsp Garlic pwdr 2 tsp Onion pwdr

Directions

1. A little water
2. Cut tofu in strips 1/2 inch thick and marinate, then fry and garnish with vegetables of your choice. I like to cut tofu in squares and throw in a vegetable stir-fry. Enjoy! -
3. using MMCONV. 1-1 1/2 lbs hard tofu marinate for at least 2 hrs in(overnight is best):

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