Korean Barbecue Sauce Recipe

Name: Korean Barbecue Sauce
Ingredients: 1 c. Soy sauce; 1/4 c. Sake, or possibly dry sherry; 4 slc Ginger root - (abt quarter size) julienned; 2 Tbsp. Sugar; 2 x Garlic cloves sliced thin; 3/4 c. Apple juice concentrate; 3 Tbsp. Sesame oil

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.50 view details

1 c. Soy sauce
1/4 c. Sake, or possibly dry sherry
4 slc Ginger root - (abt quarter size) julienned
2 Tbsp. Sugar
2 x Garlic cloves sliced thin
3/4 c. Apple juice concentrate
3 Tbsp. Sesame oil

Directions

Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 min, uncovered; then remove from the heat and add in the sesame oil.
Store in a covered glass or possibly plastic container in the refrigerator.

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Amount Per Serving	%DV
Serving Size 301g
Recipe makes 2 servings
Calories 518
Calories from Fat 184	36%
Total Fat 20.89g	26%
Saturated Fat 2.98g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7215mg	301%
Potassium 784mg	22%
Total Carbs 68.6g	18%
Dietary Fiber 1.6g	5%
Sugars 55.82g	37%
Protein 8.93g	14%

Korean Barbecue Sauce Recipe

Ingredients