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Konbu Maki - lower sodium recipe - Recipe Cost

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3 c dashi
Ingredients Per Serving Qty Common Price Price per Serving
1 (4 oz.) pkg dried seaweed 0.2 oz
$5.66 per 33 ounces
$0.03
2 (1/2 oz.) pkg kanpyo 0.05 oz
n/a
 
1 large burdock root 0.05 burdock root
n/a
 
2 medium carrots 0.1 carrots
$1.49 per pound
$0.02
1 1/2 lbs. pork butt 1.2 oz
$3.29 per pound
$0.25
1 c water 2 3/8 teaspoons
n/a
 
3/4 c soy sauce 1 5/6 teaspoons
$2.59 per 10 fluid ounces
$0.08
1/4 c oyster sauce 5/8 teaspoon
$3.09 per 9 ounces
$0.04
1/2 c mirin 1.2 teaspoons
$0.20 per fluid ounce
$0.04
1/2 c packed brown sugar 1.2 teaspoons
$2.79 per 2 pounds
$0.02
4 cloves garlic 0.2 garlic cloves
$4.00 per pound
$0.01
ginger root 0.05 ginger root
$2.99 per pound
$0.00
Total per Serving $0.49
Total Recipe $9.70
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