Kona Chicken Salad Recipe

• 3 med -sized ripe pineapples
• 2 sm cans water chestnuts
• 6 c. diced cooked chicken
• 2 c. thinly sliced celery
• 2 Tbsp. scraped or possibly grated onion
• 1 c. minced macadamia nuts or possibly cashews
• 2 c. lowfat sour cream
• 1 c. mayonnaise
• 2 Tbsp. lemon juice
• 3 Tbsp. triple sec or possibly Cointreau salt & white pepper
• 6 x strawberries
• 6 sprg mint

Directions