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Kolbase Krauts Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Brinkman or possibly similar smoker Charcoal pan 1/2 full Water pan 1/2 full
  • 3 lb Polish sausage
  • 1 c. sauerkraut
  • 1 c. Black Jack BBQ sauce (see entry) caraway seed
  • 1 lb bacon

Directions

  1. Split Polish sausages lengthwise to about 1/2in from each end. Toss rained sauerkraut, sprinkle of caraway seed, and 1/4 c. Black Jack sauce together. Stuff mix into sausages. Wrap with bacon. Anchor with toothpicks. Cook 1-2 hrs.

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