Koimo Nori Ae (Taro Potatoes Rolled In Crumbled Seaweed) Recipe

Name: Koimo Nori Ae (Taro Potatoes Rolled In Crumbled Seaweed)
Ingredients: 1 tsp Sugar; 1 tsp Salt Soy sauce; 1 1/2 c. Niban Dashi; 8 x Canned taro potatoes,liquid removed; 1 sht nori

by Global Cookbook

Add a photo

click to rate

0 votes | 1024 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.00 view details

1 tsp Sugar
1 tsp Salt Soy sauce
1 1/2 c. Niban Dashi
8 x Canned taro potatoes,liquid removed
1 sht nori

Directions

Combine the sugar, salt, a few sprinkles of MSG and the dashi in a 1 quart pot & bring to a boil over high heat. Add in the taro potatoes, stir gently, & reduce the heat to low. Simmer, uncovered, for 6 to 7 min, then remove from heat and cold to room temperature. Pass the sheet of nori over a flame on one side to intensify its color & flavor, & crumble it coarsely on a sheet of wax paper. With tongs, remove the taro potatoes from their liquid and roll them one at a time in the crumbled nori to coat their surfaces proportionately. Serve at room temperature either as part of a picnic box or possibly as part of a Japanese meal.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 1g
Recipe makes 4 servings
Calories 4
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 0mg	0%
Total Carbs 1.05g	0%
Dietary Fiber 0.0g	0%
Sugars 1.05g	1%
Protein 0.0g	0%

Koimo Nori Ae (Taro Potatoes Rolled In Crumbled Seaweed) Recipe

Ingredients