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Kodo millet idli or harka/varagu idli – Healthy breakfast Recipe

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Kodo millet idli or harka/varagu idli – Healthy breakfast recipe
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Ingredients

  • Kodo millet – 1 1/2 cups
  • Thick poha/aval – 4 tablespoons
  • Whole urad/udid dal – 1/2 cup
  • Methi seeds – 1 teaspoon
  • Salt to taste
  • Cooking oil for greasing idli moulds
  • HOW TO MAKE KODO MILLET IDLI/VARAGU/HARKA IDLI RECIPE

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