Koay Teow Th'ng (Koay Teow Soup) Recipe

• 1 x chicken (1 kg)
• 1/2 x duck (650-700g)
• 300 gm yam bean (sengkuang) cut into big, chunky pcs
• 5 lt water
• 20 gm rock sugar
• 1 piece sole of fish (pnee hoo) deep-fry and lb. finely
• 600 gm koay teow
• 2 x pairs chicken gizzard
• 1 x fish cake--slice thinly
• 20 x fish balls
• 1 tsp salt, or possibly to taste
• 1/4 tsp pepper
• 1 Tbsp. fish sauce Minced spring onions and Chinese parsley Sliced red chillies Lettuce leaves--shred
• 4 Tbsp. minced garlic
• 1/2 c. oil

Directions