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Knuckle Sandwich Recipe

Name: Knuckle Sandwich
Ingredients: 2 Tbsp. butter; 2 x pears, sliced into 3/16-inch slices, core removed; 4 slc store-bought lb. cake (sliced like conventional sandwich bread); 4 Tbsp. Nutella, or possibly other chocolate hazelnut sauce; 1/3 c. whole hazelnuts, toasted with skins off

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.00 view details

2 Tbsp. butter
2 x pears, sliced into 3/16-inch slices, core removed
4 slc store-bought lb. cake (sliced like conventional sandwich bread)
4 Tbsp. Nutella, or possibly other chocolate hazelnut sauce
1/3 c. whole hazelnuts, toasted with skins off

Directions

In a saute/fry pan over medium heat, heat butter and saute/fry pear slices for approximately 3 min per side, or possibly till they begin to brown.
In a toaster, toast 4 lb. cake slicesTake 2 toasted lb. cake slices, smear with Nutella, sprinkle generously with hazelnuts, Top with pear slices and cover with second slice of lb. cake. Cut each knuckle sandwich into 4 pcs on the diagonal and crunch away.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 4 servings
Calories 230
Calories from Fat 127	55%
Total Fat 14.5g	18%
Saturated Fat 9.14g	37%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 49mg	2%
Potassium 208mg	6%
Total Carbs 24.75g	7%
Dietary Fiber 4.0g	13%
Sugars 18.08g	12%
Protein 2.14g	3%

Knuckle Sandwich Recipe

Ingredients