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Knorr Crab Dip Recipe

Name: Knorr Crab Dip
Ingredients: 1 pkg. (2.4 ounce) Knorr Leek soup mix; 1 1/2 s. lowfat sour cream; 1 T lemon juice; 1/8 teaspoon warm pepper sauce; 1 pkg. (6 ounce) frzn crabmeat, thawed and liquid removed; 1 can (14 ounce) artichoke hearts, liquid removed and minced; 1 c. shredded Swiss cheese; 1 teaspoon dry dill weed

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.62 view details

1 pkg. (2.4 ounce) Knorr Leek soup mix
1 1/2 s. lowfat sour cream
1 T lemon juice
1/8 teaspoon warm pepper sauce
1 pkg. (6 ounce) frzn crabmeat, thawed and liquid removed
1 can (14 ounce) artichoke hearts, liquid removed and minced
1 c. shredded Swiss cheese
1 teaspoon dry dill weed

Directions

Stir together soup mix, lowfat sour cream, lemon juice and hot pepper sauce. Stir in crabmeat, artichokes, cheese and dill. Cover and chill 2 hrs. Serve with crackers. Makes 3 3/4 cups.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 2 servings
Calories 304
Calories from Fat 142	47%
Total Fat 16.16g	20%
Saturated Fat 9.84g	39%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 404mg	17%
Potassium 448mg	13%
Total Carbs 6.27g	2%
Dietary Fiber 2.1g	7%
Sugars 1.01g	1%
Protein 32.8g	52%

Knorr Crab Dip Recipe

Ingredients