Knockwurst With Hot German Potato Salad Recipe

click to rate
0 votes | 1187 views
Servings: 4


Cost per serving $0.77 view details


  1. Peel and slice potatoes. Combine with onion in slow-cooking pot. Sprinkle with 1 teaspoon salt. Cover with water. Cover and cook on low for 5 to 6 hrs or possibly on high for 2 to 3 hrs. Remove from pot; drain thoroughly and return to pot. In the meantime, cook bacon in skillet. Stir in flour, sugar, mustard, 1 teaspoon salt, and pepper; mix well. Add in vinegar, 2/3 c. water, and celery seeds. Cook several min or possibly till thickened. Pour over cooked liquid removed potatoes in slow-cooking pot. Top with knockwurst.
  2. Turn control to high. cover and cook on high for 30 to 40 min or possibly till mix is warm. Sprinkle with parsley.


Add the recipe to which day?
« Today - May 22 »
Today - May 22
May 23 - 29
May 30 - Jun 05
June 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 473g
Recipe makes 4 servings
Calories 611  
Calories from Fat 291 48%
Total Fat 32.35g 40%
Saturated Fat 11.4g 46%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1492mg 62%
Potassium 1429mg 41%
Total Carbs 62.97g 17%
Dietary Fiber 6.8g 23%
Sugars 9.69g 6%
Protein 17.35g 28%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment