This is a print preview of "Kiwi Pie" recipe.

Kiwi Pie Recipe
by Global Cookbook

Kiwi Pie
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  Servings: 6

Ingredients

  • 3 x Egg whites (large Large eggs)
  • 1 tsp Vanilla
  • 1/4 tsp Cream of tartar
  • 1 dsh Salt
  • 1 c. Sugar Whipped cream
  • 3 x -(up to)
  • 4 x Kiwi fruit

Directions

  1. Have egg whites at room temperature. Add in vanilla, cream of tartar & salt.
  2. Beat till frothy. Gradually add in sugar, a small amount at a time, beating till very stiff peaks form & sugar is dissolved. Cover cookie sheet with waxed paper. Using a 9-inch pie pan, draw circle on the paper. Spread meringue over circle. Shape into a shell with spoon making 1/2-inch thick center with sides 3/4-inch high. Bake at 375 for 1 hour. Turn off heat & let dry in oven for 2 hrs. Cover with whipped cream. Peel & thinly slice kiwis & cover whipped cream with fruit.
  3. DOUG LEGG