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Servings: 6


Cost per serving $0.26 view details


  1. Have egg whites at room temperature. Add in vanilla, cream of tartar & salt.
  2. Beat till frothy. Gradually add in sugar, a small amount at a time, beating till very stiff peaks form & sugar is dissolved. Cover cookie sheet with waxed paper. Using a 9-inch pie pan, draw circle on the paper. Spread meringue over circle. Shape into a shell with spoon making 1/2-inch thick center with sides 3/4-inch high. Bake at 375 for 1 hour. Turn off heat & let dry in oven for 2 hrs. Cover with whipped cream. Peel & thinly slice kiwis & cover whipped cream with fruit.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 6 servings
Calories 167  
Calories from Fat 2 1%
Total Fat 0.27g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 55mg 2%
Potassium 193mg 6%
Total Carbs 40.36g 11%
Dietary Fiber 1.4g 5%
Sugars 37.64g 25%
Protein 2.32g 4%
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