Kiwi Lime Cream Pie * Recipe

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Servings: 8


Cost per serving $0.24 view details


  1. Combine sugar and salt in medium saucepan; mix well.
  2. Gradually pour in lowfat milk. Cook over medium heat, stirring constantly, till mix comes to a boil and thickens; continue cooking 1 minute. Remove from heat.
  3. Blend small amount of warm mix into Large eggs; add in to saucepan. Return to stove and cook over low heat 2 min, stirring constantly. Remove from heat. Stir in lime peel, lime juice and butter. Pour into prepared pie shell. Chill. When ready to serve, peel and slice kiwi. Arrange kiwi on pie.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 8 servings
Calories 142  
Calories from Fat 28 20%
Total Fat 3.17g 4%
Saturated Fat 1.62g 6%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 123mg 5%
Potassium 106mg 3%
Total Carbs 25.93g 7%
Dietary Fiber 0.1g 0%
Sugars 21.66g 14%
Protein 3.34g 5%
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