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Home » Recipes » Kiwi Lime Cream Pie *

Kiwi Lime Cream Pie * Recipe

Name: Kiwi Lime Cream Pie *
Ingredients: 3/4 c. Sugar; 1/4 c. Cornstarch; 1/4 tsp Salt; 1 2/3 c. Lowfat milk; 2 x Large eggs beaten; 1 1/4 tsp Grated lime peel; 1/3 c. Fresh lime juice; 1 Tbsp. Butter or possibly margarine; 1 x 9" baked pie shell; 3 x Kiwifruits peel, slice 1/8" thick

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.24 view details

3/4 c. Sugar
1/4 c. Cornstarch
1/4 tsp Salt
1 2/3 c. Lowfat milk
2 x Large eggs beaten
1 1/4 tsp Grated lime peel
1/3 c. Fresh lime juice
1 Tbsp. Butter or possibly margarine
1 x 9" baked pie shell
3 x Kiwifruits peel, slice 1/8" thick

Directions

Combine sugar and salt in medium saucepan; mix well.
Gradually pour in lowfat milk. Cook over medium heat, stirring constantly, till mix comes to a boil and thickens; continue cooking 1 minute. Remove from heat.
Blend small amount of warm mix into Large eggs; add in to saucepan. Return to stove and cook over low heat 2 min, stirring constantly. Remove from heat. Stir in lime peel, lime juice and butter. Pour into prepared pie shell. Chill. When ready to serve, peel and slice kiwi. Arrange kiwi on pie.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 8 servings
Calories 142
Calories from Fat 28	20%
Total Fat 3.17g	4%
Saturated Fat 1.62g	6%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 123mg	5%
Potassium 106mg	3%
Total Carbs 25.93g	7%
Dietary Fiber 0.1g	0%
Sugars 21.66g	14%
Protein 3.34g	5%

Kiwi Lime Cream Pie * Recipe

Ingredients