Kiwi Fruit And Shrimp Saute Recipe

Name: Kiwi Fruit And Shrimp Saute
Ingredients: 3 x Kiwi fruits; 2 x -(up to); 3 Tbsp. Extra virgin olive oil; 1 lb Shrimp, peeled; 3 Tbsp. Flour; 3/4 c. Prosciutto or possibly thinly sliced sandwich ham, cut into thin strips; 3 x Shallots, finely minced; 1/4 x -(up to); 1/3 tsp Chili pwdr; 3/4 c. Dry white wine

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.32 view details

3 x Kiwi fruits
2 x -(up to)
3 Tbsp. Extra virgin olive oil
1 lb Shrimp, peeled
3 Tbsp. Flour
3/4 c. Prosciutto or possibly thinly sliced sandwich ham, cut into thin strips
3 x Shallots, finely minced
1/4 x -(up to)
1/3 tsp Chili pwdr
3/4 c. Dry white wine

Directions

Peel kiwi. Reserve 4 slices for garnish and chop remaining fruit. In a heavy skillet or possibly wok, heat oil. Toss shrimp in flour and saute/fry 30 seconds.
Add in Prosciutto, shallots and chili pwdr. Saute/fry another 30 seconds. Add in the minced kiwi and saute/fry 30 seconds. Add in wine and reduce by half . Serve immediately.
Yield: 4 servings.

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Amount Per Serving	%DV
Serving Size 254g
Recipe makes 4 servings
Calories 339
Calories from Fat 124	37%
Total Fat 14.01g	18%
Saturated Fat 2.34g	9%
Trans Fat 0.0g
Cholesterol 192mg	64%
Sodium 190mg	8%
Potassium 532mg	15%
Total Carbs 14.41g	4%
Dietary Fiber 1.8g	6%
Sugars 5.03g	3%
Protein 30.19g	48%

Kiwi Fruit And Shrimp Saute Recipe

Ingredients