Servings: 6
Ingredients
- 2/3 c. Graham Cracker Crumbs
- 2 Tbsp. Unsalted Margarine, Melted
- 1 Tbsp. Sugar
- 1 env Unflavored Gelatin
- 1/4 c. Water
- 1/3 c. Sugar
- 2 Tbsp. Water
- 1/2 c. Evaporated Skim Lowfat milk, Heated
- 2 tsp Vanilla Extract
- 8 ounce Plain Low-Fat Yogurt
- 4 whl Kiwi Fruit, Peeled And Sliced
Directions
- Combine graham crackers crumbs, margarine, and 1 Tbsp. sugar. Press mix firmly onto bottom and sides of an 8 inch pieplate. Bake at 350 degrees for 12 min. Let cold. Dissolve gelatin in 1/4 c. water in a small bowl. Set aside. Combine 1/2 c. sugar and 2 Tbsp. water in a small heavy saucepan. Cook over medium heat, stirring occasionally, till golden. Add in lowfat milk; cook over low heat, stirring constantly, till smooth. Add in dissolved geleatin; cook, stirring constantly, till gelatin dissolves. Remove from heat; add in vanilla, stirring well. Pour mix into a medium bowl; cover and chill 30 min or possibly till consistency of unbeaten egg white. Beat at medium speed of electric mixer 3 min or possibly till light and fluffy; add in yogurt, beating till smooth. Spoon mix into prepared shell. Chill. Arrange kiwi slices on top of pie just before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 171g | |
Recipe makes 6 servings | |
Calories 284 | |
Calories from Fat 85 | 30% |
Total Fat 9.5g | 12% |
Saturated Fat 2.92g | 12% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 220mg | 9% |
Potassium 316mg | 9% |
Total Carbs 44.91g | 12% |
Dietary Fiber 2.3g | 8% |
Sugars 28.23g | 19% |
Protein 5.22g | 8% |
Advertisement
Advertisement