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Kitchen Through the Looking-Glass: Creole-Style Steak and Bewitched Black Beans (Frijoles al Brujo) Recipe

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Kitchen Through the Looking-Glass: Creole-Style Steak and Bewitched Black Beans (Frijoles al Brujo)
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Ingredients

  • 1 can black beans
  • 1lb skirt, flank, sirloin, or London broil steak
  • 4 cloves garlic, coarsely chopped
  • 4 tablespoons Haitian piklis
  • 2 medium green plantains, skin removed, cut into 1 inch thick slices
  • 1/2 green bell pepper, diced
  • 1/2 spanish onion, diced
  • 16oz (1/2 liter) vegetable oil
  • 1/2 teaspoon ground cumin
  • 2 large leaves brujo oregano, or 1 tablespoon Mexican or Greek dried oregano
  • Haitian zepis – aromatic marinade mix – see below
  • 1/2 pint water
  • salt and black pepper
  • juice of 1/2 lime
  • 2 tablespoons grated cotija cheese
  • Add beans and liquid in bean can. Stir, add brujo oregano or dried oregano
  • Add 1/2 pint water, bring to a boil before reducing heat to a gentle simmer

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