King Scallops With Hazelnut And Bacon Sauce Recipe

Name: King Scallops With Hazelnut And Bacon Sauce
Ingredients: 10 lrg King scallops, shelled; 120 ml Virgin extra virgin olive oil; 1 x Shallot, minced; 2 x Rashers smoked back bacon, minced; 50 ml Fish stock; 50 ml White wine; 20 gm Dill, minced; 30 gm Hazelnuts, crushed; 3 x Garlic cloves, crushed; 1 x Lemon, juice of; 25 gm Unsalted butter

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $13.98 view details

10 lrg King scallops, shelled
120 ml Virgin extra virgin olive oil
1 x Shallot, minced
2 x Rashers smoked back bacon, minced
50 ml Fish stock
50 ml White wine
20 gm Dill, minced
30 gm Hazelnuts, crushed
3 x Garlic cloves, crushed
1 x Lemon, juice of
25 gm Unsalted butter

Directions

For the sauce, fry the shallots in a little extra virgin olive oil then add in the bacon, garlic and hazelnuts. Add in the stock and wine and reduce.
Meanwhile, lightly seal the scallops in a very warm, dry frying pan. Season and turn the scallops, remove from the pan and keep hot.
Finish the sauce with dill, lemon juice and a knob of butter. Arrange the scallops around a crisp green salad, drizzle the sauce over them and serve.

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Amount Per Recipe	%DV
Recipe Size 600g
Calories 1574
Calories from Fat 1242	79%
Total Fat 141.07g	176%
Saturated Fat 28.93g	116%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 664mg	28%
Potassium 1322mg	38%
Total Carbs 17.24g	5%
Dietary Fiber 2.6g	9%
Sugars 1.9g	1%
Protein 54.93g	88%

King Scallops With Hazelnut And Bacon Sauce Recipe

Ingredients