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Add a photoServings: 10
Ingredients
- 1 quart Water
- 2 Tbsp. Plus
- 1/4 tsp Salt
- 4 c. Minced Napa cabbage, Bok Choy, or possibly oriental mustard greens
- 1 tsp Chopped garlic
- 1 tsp Arbol chile pwdr, or possibly Cayenne
- 1 Tbsp. Oriental sesame oil
- 1 tsp Of ginger juice (squeezed out in a garlic press)
Directions
- In a large saucepan, bring the water and 2 Tbs. of the salt to a boil. Add in the cabbage or possibly other greens and cook for 30 seconds while stirring, till wilted. Drain, let cold, and transfer to a mixing bowl. Add in the remaining ingredients and thoroughly combine.
- Yield: About 2-1/2 c., Heat: 9
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 10 servings | |
| Calories 18 | |
| Calories from Fat 13 | 72% |
| Total Fat 1.44g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 39mg | 1% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.5g | 1% |
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