Print
Email
 |
Ingredients
- Prep time: 7 mins
- Cook time: 20 mins
- Total time: 27 mins Ingredients
View Full Recipe at Food Wine Thyme
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20cut%20into%20bite%20size%20pieces%201%20cup%20kimchi,%20roughly%20chopped%204%20scallions,%20finely%20sliced%20at%20an%20angle%201%20tbsp%20Sambal%20Oelek%20chili%20garlic%20paste%203%20to%204%20cups%20cooked%20long%20grain%20rice%202%20tbsp%20soy%20sauce%201%20teaspoon%20sesame%20oil%20(optional)%20salt%20to%20taste%202-3%20eggs%20%20%20Instructions%3C/p%3E%3Cp%3EHeat%20canola%20oil%20in%20a%20wok%20or%20a%20large%20deep%20frying%20skillet.%20Add%20the%20meat%20and%20cook%20fully.%20Stir%20in%20scallion%20whites,%20kimchi%20and%20Sambal%20Oelek.%20Stir%20together%20and%20cook%20another%203%20minutes.%20Add%20rice,%20soy%20sauce%20and%20sesame%20oil%20(if%20using).%20Then%20mix%20well%20until%20the%20rice%20and%20the%20kimchi%20mixture%20is%20well%20combined.%20Continue%20cooking%20and%20stir%20constantly%20(about%203%20minutes)%20Serve%20topped%20with%20a%20fried%20egg%20and%20scallion%20greens.%20%203.2.2708%3C/p%3E%3Cp%3EBe%20Sociable,%20Share!%3C/p%3E){kind=link}