Kimchi Fried Rice Recipe

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Ingredients

  • 6 Cups of Cooked Cooled Rice
  • 1 Small Yellow Onion, peeled and diced
  • 
2 Cloves Garlic, peeled and chopped
  • 

1 Jar (300g/10.6oz) Mat Kimchi (Cut Cabbage Kimchi)
  • 4 Scallions, sliced
  • 
Ground White Pepper
  • 

Sea Salt to taste

  • 2 to 3 Tbsp Vegetable or Peanut Oil
  • 1 Tbsp Sesame Oil



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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 134g
Calories 164  
Calories from Fat 122 74%
Total Fat 13.77g 17%
Saturated Fat 1.97g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 251mg 7%
Total Carbs 10.11g 3%
Dietary Fiber 2.6g 9%
Sugars 4.01g 3%
Protein 1.75g 3%
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