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Kimchi Dumplings Recipe

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Kimchi Dumplings
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Ingredients

  • 390 gm pork mince
  • 1 packet (40 pieces) dumpling wrappers, homemade or store-bought
  • 1 tsp kimchi juice
  • 2 to 3 Tbsp water
  • ¼ cups boiling water, for cooing dumplings
  • Marinade:
  • 1½ Tbsp light soy sauce
  • 2 tsp sugar
  • 3½ tsp cornflour / cornstarch
  • 1 tsp shaoxing wine
  • sesame oil, to taste
  • white pepper, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 476g
Calories 555  
Calories from Fat 182 33%
Total Fat 20.18g 25%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 1577mg 66%
Potassium 1408mg 40%
Total Carbs 18.97g 5%
Dietary Fiber 1.4g 5%
Sugars 9.17g 6%
Protein 68.95g 110%
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