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Ingredients
- 1 1/2 cups quinoa
- 2 1/2 cups vegetable broth or water
- Juice of half a lemon
- 1-2 cups cooked corn kernels (grilled is the tastiest)
- 1 cup crumbled feta cheese - I would choose a harder/drier variety over one of the softer ones
- Olive oil
- Sea salt and freshly ground black pepper to taste
View Full Recipe at The Garden of Eating
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1127g | |
| Calories 1496 | |
| Calories from Fat 429 | 29% |
| Total Fat 48.45g | 61% |
| Saturated Fat 24.4g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 4044mg | 169% |
| Potassium 1926mg | 55% |
| Total Carbs 209.06g | 56% |
| Dietary Fiber 21.6g | 72% |
| Sugars 16.24g | 11% |
| Protein 61.76g | 99% |
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