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Ingredients
- 1/4 lb Sturdy leaf lettuce-romaine is good
- 2 x Green onions, minced finely
- 6 slc Bacon
- 1/4 c. Vinegar Salt and fresh grnd pepper to taste
Directions
- When I was a little we always had "KILLED LETTUCE". The following is from a cook book I have " Shucked Beans, Stack Cakes, and Honest Fried Chicken".
- Killed Lettuce must be made right when it's ready to serve. Pour hot water in bowl and set aside. Wash lettuce, towel dry well, and tear into small pcs. Chop the onions finely. In a skillet, fry the bacon crisp. Turn off skillet, put bacon on paper towels to drain, and reserve bacon grease in skillet.
- Empty water from bowl and " DRY VERY CAREFULLY".
- Put the lettuce and onion in it with the vinegar and toss lightly to mix.
- Heat bacon grease till it's very warm, but not smoking, Pour grease over lettuce and crumble bacon on top
- Salt and pepper to taste.
- Serve immediately
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 202g | |
| Calories 806 | |
| Calories from Fat 707 | 88% |
| Total Fat 78.42g | 98% |
| Saturated Fat 26.09g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1454mg | 61% |
| Potassium 441mg | 13% |
| Total Carbs 3.26g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.67g | 0% |
| Protein 20.71g | 33% |
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