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Ingredients
- 1 kilo ox tripe (goto)
- 1/4 kilo beef liver (cut into strips)
- 2 tablespoons cooking oil
- 1/2 cup vinegar
- 1 1/4 teaspoons pepper
- 3 cloves garlic (minced)
- 1 onion, chopped
- 2 fresh tomatoes (chopped)
- 2 radish (pared and thinly sliced)
- 1 1/2 teaspoon sugar
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 633g | |
| Calories 707 | |
| Calories from Fat 326 | 46% |
| Total Fat 36.73g | 46% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 1.13g | |
| Cholesterol 688mg | 229% |
| Sodium 194mg | 8% |
| Potassium 1366mg | 39% |
| Total Carbs 35.38g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 14.19g | 9% |
| Protein 53.82g | 86% |
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