This is a print preview of "Kielbasa Casserole" recipe.

Kielbasa Casserole Recipe
by Global Cookbook

Kielbasa Casserole
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  Servings: 3

Ingredients

  • 1 lb kielbasa or possibly smoked sausage.
  • 1 can (16 ounce.) sauerkraut, liquid removed.
  • 1/4 c. dark brown sugar.
  • 2 med onions, sliced.

Directions

  1. Slice kielbasa thin. Saute/fry onions and kielbasa in a little shortening. In a 2-qt casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar. Repeat with the other half of the ingredients. Bake, covered, in a 325 degree oven for 1 hour. I like to serve it with mashed potatoes, glazed carrots and homemade applesauce. Yummy!