Kids in the kitchen: Oreo Truffles Recipe

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Cooking with kids has its pros and cons. Let's start with the cons: something will get spilled; it will be messy; it will take longer. And now the pros: you'll make memories that'll last a lifetime. The pros have it. (Sappy mommy Meet my sous chefs. Chef Eclair is 6 and Chef Nutmeg is 4. Chef Nutmeg actually made her debut here last year, helping me make aioli for Grilled Chicken Banh Mi. They love to cook with me, eagerly pulling out step stools and donning aprons to mix, measure and taste. Inevitably, something ends up on the floor, I have twice the dishes to wash and it takes longer. But the pride on their faces when they taste what they've made is worth all of it. Yesterday was a snow day for both of them, so early on we opted…


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