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Add a photoThese muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too.
Ingredients
- 1 1/2 cups whole-wheat flour
- 1 1/2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp ground cinnamon or pumpkin pie spice
- 1/2 tsp salt
- 4 large eggs, slightly beaten
- 2 cups granulated sugar
- 1 can (15 oz.) pumpkin (Libby's or similar)
- 1 cup vegetable oil
- 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
Directions
- Preheat oven to 350° F. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups.
- Combine flour, baking soda, baking powder, cinnamon and salt in a bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in chocolate chips. Spoon batter into the muffin cups.
- Bake for 20 to 25 minutes or until top feels springy when lightly touched. Cool in pans on wire racks for 5 minutes, then remove. Great served warm or at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 36 servings | |
| Calories 125 | |
| Calories from Fat 59 | 47% |
| Total Fat 6.66g | 8% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.16g | |
| Cholesterol 23mg | 8% |
| Sodium 180mg | 8% |
| Potassium 28mg | 1% |
| Total Carbs 15.52g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 11.22g | 7% |
| Protein 1.27g | 2% |
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Reviews
April 6, 2011
Ok...I generally try to stay away from muffins...and especially chocolate chip ones. But these were some of the best I've tasted. The pumpkin and spices give it a really nice texture and flavor.I've cooked/tasted this recipe!
April 13, 2011
These are gorgeous muffins... ! We love spice with chocolate it brings such a wonderful taste to the palet and smell in the home ...
September 18, 2012
These muffins were good, but tasted even better the next day. My entire family enjoyed them!I've cooked/tasted this recipe!
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