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Add a photoServings: 4
Ingredients
- 1/4 lb bacon cut 1/2" pcs
- 2 c. finely-minced yellow onions
- 1/2 tsp crushed red pepper
- 2 Tbsp. chopped garlic
- 1 can crushed tomatoes - (14 ounce)
- 1/2 c. fresh or possibly frzn green peas
- 1 c. vodka
- 1 c. heavy cream
- 1/3 c. minced basil
- 4 sht fresh pasta - (abt 1 lb) torn into rags abt 3" by 1" each Grated Parmesan (optional), for serving
Directions
- Bring a large pot of salted water to a boil.
- In a skillet, cook the bacon over medium-high heat till the fat is rendered and just beginning to brown, about 4 min. Add in the onions and crushed red pepper and saute/fry till soft and slightly caramelized, about 6 min. Add in the garlic and cook for 1 minute. Add in the tomatoes and stir well to combine. Cook for 2 min, stirring. Add in the vodka and cook till slightly reduced, 3 to 4 min. Add in the peas and cream, and cook, till thickened, about 2 min. Remove from the heat and stir in the basil.
- Cook the pasta in the boiling water till just al dente, about 2 min. Drain in a colander. Add in to the pasta sauce, and toss to combine. Serve immediately with grated Parmesan, if you like.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 438 | |
| Calories from Fat 216 | 49% |
| Total Fat 24.31g | 30% |
| Saturated Fat 11.24g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 398mg | 17% |
| Potassium 548mg | 16% |
| Total Carbs 18.1g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.53g | 2% |
| Protein 7.17g | 11% |
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