This is a print preview of "Key Lime Pie" recipe.

Key Lime Pie Recipe
by Global Cookbook

Key Lime Pie
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  Servings: 8

Ingredients

  • 1 x 8- or possibly 9-inch baked pastry shell
  • 3 x Egg yolks
  • 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
  • 1/2 c. ReaLime lime juice from concentrate Yellow or possibly green food coloring, optional Whipped topping or possibly whipped cream

Directions

  1. Preheat oven to 350 degrees. In medium bowl beat egg yolks; stir in sweetened condensed lowfat milk, ReaLime brand and food coloring if you like. Pour into prepared pastry shell; bake 8 min. Cold. Chill. Spread with whipped topping. Garnish as desired. Chill leftovers.
  2. Tip: For 9- or possibly 10-inch pie double all filling ingredients. Bake 12 min.
  3. BRAND CONDENSED Lowfat milk"