Key Lime Mexican Soup Recipe

• 2 Tbsp. canola oil
• 2 c. finely minced red onions (2 medium)
• 1 tsp finely chopped garlic (1 medium)
• 3 Tbsp. seeded and finely chopped Serrano chiles
• 1/2 tsp dry oregano
• 1/2 tsp dry cumin
• 1/2 tsp grnd cloves
• 1/2 tsp grnd cinnamon
• 1 x salt and Pepper to taste
• 2 c. skinned, diced Plum tomatoes (12 ounce.)
• 6 c. chicken broth
• 1 1/2 lb chicken cutlets

Directions