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Key Lime Fruit Dip with Fruit Kabobs Recipe

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Ingredients

Graham Crackers~
Key Lime Fruit Dip
1 package (8 oz) cream cheese, room temperature
1/2 cup plus 2 T Chobani Blended Key Lime Yogurt
2 T sweetened condensed milk
2 T key lime juice
1/4 t vanilla extract
1/2 t grated key lime rind
In a small bowl, with an electric mixer on high, beat cream cheese, yogurt. sweetened condensed milk, lime juice, and vanilla extract until creamy
Stir in lime rind
Cover and refrigerate one hour
Dip will keep for 2 days refrigerated
Key Lime, Fruit Dip, Fruit
Fruit Kabobs:
Strawberries, washed and hulled
Kiwi, peeled and sliced
(Canned) Pineapple Chunks, drained
2 T key lime juice
Thread whole strawberries, pineapple chunks and sliced kiwi on skewers
Drizzle with key lime juice
Serve Key Lime Fruit Dip with Fruit Kabobs and
Graham crackers

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