This is a print preview of "Kesar Pista Kulfi" recipe.

Kesar Pista Kulfi Recipe
by Preetha

Kesar Pista Kulfi

Indian Street Ice Cream

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: Indian
Cook time: Servings: 4

Ingredients

  • Milk - 1 Litre
  • Condensed Milk - 1/2 tin
  • Sugar - 1/2 cup
  • Cornflour - 1 1/2 Tbsp
  • Crushed cardamom - 1/2 Tsp
  • Chopped Pistachios - 1/3 cup
  • Saffron strands - 1/4 Tsp

Directions

  1. In a cup take 1/4 cup of milk and dissolve cornflour and keep aside.
  2. In a heavy bottomed pan, pour the remaining milk,condensed milk and sugar. Mix well. Bring it to boil on a low flame.
  3. Keep stirring, and do scrap the cream from the sides of the pan. Keep stirring until the milk thickens and reduces to 3/4th .
  4. Now add the cornflour mix to it slowly, and keep stirring and make sure no lumps are formed inside.
  5. Add the crushed cardamom, saffron and pistachios to it. Mix well.
  6. Take out from heat and let it cool.
  7. Once cooled down, transfer it to kulfi mold or popsicle mold or in any other mold you like.
  8. Insert a ice cream stick or toothpick in the centre and freeze for at least 4-5 hours.
  9. Before serving take it out and place the mold under running tap water for a few seconds. Rotate once and pull the kulfi from the mold with the help of the stick.
  10. While serving garnish with chopped pistachios and serve immediately.