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Kesar peda recipe – Festival sweet Recipe

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Kesar peda recipe – Festival sweet recipe
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Ingredients

  • Unsweetened khoya/mawa – 1 cup (crumbled)
  • Powdered sugar – 1/2 cup
  • Cardamom powder – 1/4 teaspoon
  • Saffron strings (kesar) – 20 to 25
  • Milk – 2 tablespoons
  • Peda mould
  • Ghee to grease the peda mould

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 81g
Calories 173  
Calories from Fat -71 -41%
Total Fat -7.92g -10%
Saturated Fat -5.0g -20%
Trans Fat 0.0g  
Cholesterol -20mg -7%
Sodium 12mg 1%
Potassium 44mg 1%
Total Carbs 61.12g 16%
Dietary Fiber 0.0g 0%
Sugars 60.32g 40%
Protein 0.94g 2%
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