Kerala Sambar Recipe

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Ingredients

Tur Dal: 3/4 cup
Onion: 1, sliced
Tomatoes: 2, sliced or chopped
Carrots: 2, chopped
Green chilies: 2, slit
Brinjal: 1/4 piece
Snakegourd: A small piece
Drumsticks: 2
Potato: 1, cubed
Ladies finger: 4
Coriander leaves: 3 sprigs
Tamarind: Lemon size (to be soaked in little water and squeeze out)
Kashmiri chilli powder: 3/4 tbsp
Organic turmeric powder: 1/2 tsp
Coconut oil: 1 1/2 tbsp
Salt: 1 1/2 tsp or as needed
FOR TADKA: A fat pinch of jeera, 1/2 tsp mustard seeds, 2 shallots or small onions, curry leaves, kayam or hing, whole red chilies (broken)
Water: 2 - 3 cups

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