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Ingredients
- Add in 1/2 to 3/4 cup thick coconut milk, stir and simmer for a min and lastly add in 1/2 tsp crushed pepper powder. Switch off the flame
- Kuttanadan Duck Roast
- Kerala Chicken Curry
- Squid Roast
- Kerala Duck Curry - Kuttanadan Recipes
- PREP TIME:
- 05 mins |
- COOK TIME:
- 30 mins |
- AUTHOR::
- NISA HOMEY
- INGREDIENTS
- Duck: cleaned and cut into medium sized pieces
- Onion: 2
- Ginger: 1 inch
- Garlic: 1 pod
- Green chilli: 2
- Kashmiri chilli powder: 1 tsp
- Coriander powder: 2 tsp
- Garam masala: 1 1/2 tsp
- Crushhed pepper: 1/2 tsp
- Turmeric: 1/2 tsp
- Vinegar: 2 tbsp
- Coconut oil: 2 tbsp
- Mustard seeds: 1/4 tsp
- Cloves: 3-4
- Cinnamon: 1 inchi
- Whole peppercorns: 1/2 tsp
- Curry leaves: 2 sprigs
- Salt 1/2 to 1 tsp (according to taste)
- Thin Coconut milk: 1 cup
- Thick coconut milk: 1/2 to 3/4 cup
- Add in 1/2 to 3/4 cup thick coconut milk, stir and simmer for a min and lastly add in 1/2 tsp crushed pepper powder. Switch off the flame
View Full Recipe at Cooking is Easy
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