Kerala Appam Recipe

Kerala Appam Recipe- appam or palappam also known as Srilankan hoppers is one of the most favorite breakfast of Kerala; its vegan and gluten free too. In some parts of Kerala it is also known as Lace Appam. Usually, appam is made for an elaborate Sunday breakfast and paired with mutton or chicken stew....I remember indulging in appam and stew as a kid after Sunday Mass.......or when there is a special occasion in the family...palappam and stew is the preferred choice.

Towards, the North of Kerala, appam is known as vellayappam, but I have noticed that both are totally different as palappam is fermented traditionally with "kallu" or coconut toddy and nowadays with yeast. For vellayappam it is fermented with coconut water itself and…