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Kerabu Kacang Botol~Winged Beans/Four Angled Beans Salad Recipe

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Kerabu Kacang Botol~Winged Beans/Four Angled Beans Salad
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Ingredients

  • 200 Grams Kacang Botol/Winged Beans, sliced
  • 1/2 Cup Grated Coconut
  • 1 Small Red Onion, sliced
  • 2 Tbsp Dried Shrimps, soaked & pounded
  • 1 Big Lime, juiced
  • Sea Salt, to taste
  • 5 Red Chilies, chopped & pounded
  • 5 Thai Bird's Eye Chilies, pounded
  • 1 tsp Toasted Belacan/Shrimp Paste, pounded
  • 2 Shallots, chopped & pounded
  • 1/4-Inch Ginger, pounded
  • 1 Lemongrass, pounded

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 397g
Calories 229  
Calories from Fat 68 30%
Total Fat 8.03g 10%
Saturated Fat 6.32g 25%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 71mg 3%
Potassium 901mg 26%
Total Carbs 34.66g 9%
Dietary Fiber 7.1g 24%
Sugars 16.9g 11%
Protein 11.41g 18%
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