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Add a photoServings: 12
Ingredients
- 2 1/2 c. water
- 1 Tbsp. sugar
- 2 1/2 tsp black pepper
- 2 Tbsp. extra virgin olive oil
- 1/4 c. vinegar
- 2 1/2 tsp salt
- 1/4 c. onion, minced
- 2 Tbsp. Worcestershire sauce
- 1 tsp pwdr mustard
- 2 tsp chili pwdr
- 1/2 tsp Tabasco sauce
- 1/2 tsp red pepper (optional)
- 1 x toe garlic pork loin
Directions
- Combine all ingredients in a one qt saucepan and bring to a rolling boil. Allow sauce to stand overnight to blend flavors. For best results, hot the sauce slightly before use. Any leftover sauce may be stored in the refrigerator and reused. Select large meaty chops sliced at least 1 inch thick. (one large loin (17 to 18 pounds) will yield 20 to 25 chops with 12 center cut chops. Place chops on grill over medium to low heat and cook for 30 to 45 min; turning every 5 min at first and more often as they cook.
- Apply BBQ sauce with small paint brush every time you turn chops. Since the sauce does not have a tomato base, it won't burn. Your only concern is not to burn the chops. (Good to make and keep in the refrigerator and use on ribs as well as chops. Great for a big family group or possibly 2 as easily.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 32 | |
| Calories from Fat 21 | 66% |
| Total Fat 2.42g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 520mg | 22% |
| Potassium 47mg | 1% |
| Total Carbs 2.55g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.54g | 1% |
| Protein 0.21g | 0% |
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