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Home » Recipes » Ken's Spicey Texas Brisket Rub

Ken's Spicey Texas Brisket Rub Recipe

Name: Ken's Spicey Texas Brisket Rub
Ingredients: 1 Tbsp. New Mexico Chili Pwdr; 1 Tbsp. Garlic pwdr; 1 Tbsp. Oregano, dry; 1 Tbsp. Rosemary, minced; 1 tsp Cumin; 1 tsp Paprika; 1 tsp Sage, grnd; 1 tsp Cayenne pepper; 1 tsp Mustard, powdered; 1 tsp Black peppercorns, grnd

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.52 view details

1 Tbsp. New Mexico Chili Pwdr
1 Tbsp. Garlic pwdr
1 Tbsp. Oregano, dry
1 Tbsp. Rosemary, minced
1 tsp Cumin
1 tsp Paprika
1 tsp Sage, grnd
1 tsp Cayenne pepper
1 tsp Mustard, powdered
1 tsp Black peppercorns, grnd

Directions

I know it says brisket and which is what I made this one up for, but I have used it on brisket, port, venison, elk, buffalo, chicken, turkey etc.
I then smoke normally for bout 30-45 min per pound

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Amount Per Recipe	%DV
Recipe Size 28g
Calories 79
Calories from Fat 19	24%
Total Fat 2.28g	3%
Saturated Fat 0.55g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 67mg	3%
Potassium 338mg	10%
Total Carbs 15.33g	4%
Dietary Fiber 6.0g	20%
Sugars 2.68g	2%
Protein 3.33g	5%

Ken's Spicey Texas Brisket Rub Recipe

Ingredients