Kema (An East Indian Feast Dish) Recipe

• 1 x Big yellow onion, chopped
• 3 x Cloves garlic crushed and chopped
• 1/2 tsp Fresh grated ginger
• 3 Tbsp. Tomato paste
• 1 c. Stewed tomatoes
• 3 tsp Curry pwdr
• 1 tsp Salt
• 1/8 tsp Cayenne pepper, or possibly more
• 1 c. Green peas, fresh or possibly frzn
• 1 c. Mushrooms, sliced Extra virgin olive oil
• 1 tsp Honey (optional)
• 1/3 c. White wine (optional) plus
• 1/3 c. Water (optional)

Directions