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Home » Recipes » Kelly's Icebox Pie Crust with Nuts

Kelly's Icebox Pie Crust with Nuts Recipe

Name: Kelly's Icebox Pie Crust with Nuts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup AP flour; 1/2 cup chopped nuts (pecans or walnuts are great); 1/2 cup melted butter; optional: 2 tbs. sugar

by myra byanka

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Great crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread.

Prep time: 5 minutes

Cook time: 30 minutes

Servings: 8

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.23 view details

1 cup AP flour
1/2 cup chopped nuts (pecans or walnuts are great)
1/2 cup melted butter
optional: 2 tbs. sugar

Directions

Heat oven to 350 F.
Mix the crust ingredients together, press into the bottom and sides of a 9 inch pie plate.
Bake 30 minutes.
Let cool before filling.

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myra byanka

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Amount Per Serving	%DV
Serving Size 22g
Recipe makes 8 servings
Calories 153
Calories from Fat 138	90%
Total Fat 15.91g	20%
Saturated Fat 7.88g	32%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 139mg	6%
Potassium 55mg	2%
Total Carbs 2.18g	1%
Dietary Fiber 0.8g	3%
Sugars 0.41g	0%
Protein 1.6g	3%

Kelly's Icebox Pie Crust with Nuts Recipe

Ingredients